Easy Strawberry Cobbler
Experience the ultimate comfort dessert with this *Easy Strawberry Cobbler*, a delightful recipe that combines sweet, juicy strawberries with a golden, buttery crust. Perfect for summertime or whenever you crave a fruity treat, this cobbler comes together in just 15 minutes of prep time, thanks to simple pantry staples like all-purpose flour, baking powder, and granulated sugar. Fresh strawberries are macerated to enhance their natural sweetness and then layered over a rich batter that bakes into a tender, syrupy creation. The recipe’s unique technique—pouring the batter over melted butter—results in irresistibly crisp edges. Serve this crowd-pleasing cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for a dessert that’s as easy as it is unforgettable. Perfect for potlucks, family dinners, or a simple weeknight indulgence!
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1 stick unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Wash and hull the fresh strawberries, then slice them in halves or quarters as desired.
In a medium bowl, mix the strawberries with 1/4 cup of the granulated sugar. Set aside to let them macerate for about 5-10 minutes.
As the strawberries macerate, place the stick of butter in a 9x13-inch baking dish and let it melt in the oven. Keep an eye on it to prevent browning.
In a large mixing bowl, combine the remaining 3/4 cup of sugar, flour, baking powder, and salt. Whisk to combine.
Add the milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Once the butter is fully melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter, but avoid stirring.
Spoon the macerated strawberries and their juices over the batter, spreading them out evenly.
Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and bubbling.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 350.8 g | 128% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 239.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 362 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
