Easy Strawberry Chicken

Nutriscore Rating: 73/100

Indulge in the perfect fusion of sweet and savory with this Easy Strawberry Chicken recipe. Juicy, golden-seared chicken breasts are nestled in a luscious glaze made from fresh strawberries, balsamic vinegar, and honey, creating a tantalizing balance of tangy and sweet flavors. Infused with garlic and a sprinkle of fresh basil, this dish is as fragrant as it is flavorful. With just 15 minutes of prep and 25 minutes of cook time, this one-skillet recipe is an effortless way to elevate weeknight dinners or impress guests with a gourmet-style meal. Serve it over rice, quinoa, or a crisp green salad for a refreshingly light yet satisfying dish the whole family will adore.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 pieces boneless, skinless chicken breasts
• 1.5 cups fresh strawberries
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups fresh basil leaves

📝 Instructions

8 steps

1. Rinse and pat dry the chicken breasts. Season both sides with salt and black pepper.

2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant, stirring constantly to prevent burning.

4. Add the balsamic vinegar and honey to the skillet, stirring to combine. Reduce the heat to low and simmer for 2-3 minutes until the sauce slightly thickens.

5. Slice the fresh strawberries and add them to the skillet. Cook for 2-3 minutes, gently stirring, until the strawberries soften and release their juices.

6. Return the chicken breasts to the skillet, nestling them into the strawberry mixture. Spoon the sauce over the chicken. Cover and cook for an additional 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Chop the fresh basil leaves and sprinkle them over the finished dish before serving.

8. Serve the chicken warm with a generous spoonful of the strawberry glaze on top. It pairs wonderfully with rice, quinoa, or a simple green salad.

Nutrition Facts

1 serving (263.9g)

Calories		411
% Daily Value*
Total Fat		13.2 g	17%
	Saturated Fat	2.6 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		148 mg	49%
Sodium		376 mg	16%
Total Carbohydrate		15.6 g	6%
	Dietary Fiber	1.3 g	5%
	Total Sugars	12.9 g
Protein		54.6 g	109%
Vitamin D		0.0 mcg	0%
Calcium		40 mg	3%
Iron		2.1 mg	12%
Potassium		570 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 475 cal (29.7%%)

Protein: 875 cal (54.8%%)

Carbs: 247 cal (15.5%%)