Easy Stove Top Meatloaf
Satisfy your cravings with this Easy Stove Top Meatloaf, a quick and flavorful twist on the classic comfort food—ready in just 45 minutes! This recipe skips the oven and uses a single skillet, making it perfect for busy weeknights. Made with ground beef, breadcrumbs, and a blend of savory seasonings like Worcestershire sauce and ketchup, this dish is tender, juicy, and packed with flavor. The searing step adds a golden crust, while gentle stovetop steaming keeps the meatloaf moist and succulent. Customize it with an optional ketchup glaze for a sweet-savory finish. Serve this easy, one-pan wonder with mashed potatoes or a side of steamed veggies for a hearty, satisfying dinner everyone will love. Perfect for families, small gatherings, or meal prep!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Onion
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Water
- 0.25 cup Additional ketchup (optional, for glaze)
Instructions
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf approximately 6 inches long and 3-4 inches wide. Set aside.
Heat the vegetable oil in a large skillet with a lid over medium heat.
Carefully place the meatloaf into the skillet and sear for 2-3 minutes on each side, until golden brown.
Reduce the heat to low. Carefully pour the water into the skillet around the meatloaf (not directly on it). Cover the skillet with a tight-fitting lid.
Cook the meatloaf for 20-25 minutes on low heat, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
If desired, spread additional ketchup over the top of the meatloaf during the last 5 minutes of cooking to create a glaze.
Once the meatloaf is done, remove it from the skillet and let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 4697 mg | 204% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 35.1 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 269 mg | 21% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
