Easy Sticky Rice in a Pasta Pot
Master the art of perfect sticky rice with this delightfully simple recipe for Easy Sticky Rice in a Pasta Pot. Designed for convenience, this recipe transforms just three pantry staples—glutinous rice, water, and a touch of salt—into a luscious, tender, and perfectly sticky side dish. Using a pasta pot brings an unexpected twist to traditional methods, making it an accessible option for any kitchen setup. With just 5 minutes of prep and foolproof instructions, this sticky rice recipe is ideal for pairing with savory stir-fries, Thai curries, or even sweet treats like mango rice pudding. Whether you're a rice-making novice or a seasoned pro, this method ensures consistently authentic results every time!
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Recipe Information
Ingredients
- 2 cups Glutinous (sticky) rice
- 3 cups Water
- 0.5 teaspoons Salt
Instructions
Rinse the sticky rice thoroughly in cold water by placing it in a fine-mesh strainer or directly in the pot. Massage the rice with your hands to remove excess starch. Repeat this process 2-3 times until the water runs clear.
Transfer the rinsed sticky rice to the pasta pot and add 3 cups of water and the salt. Stir well to combine.
Let the rice soak in the pot for at least 30 minutes. Soaking helps achieve the perfect sticky texture.
After soaking, place the pasta pot on the stove over medium-high heat and bring the water to a boil.
Reduce the heat to low, cover the pot with its lid (leave the strainer holes closed), and let it simmer gently for 15 minutes. Avoid lifting the lid during this time.
After 15 minutes, turn off the heat and allow the rice to steam in the covered pot for another 10 minutes. This step ensures all the water is absorbed and the rice is tender.
Carefully fluff the rice using a fork or spoon. Do not overmix to maintain its sticky consistency.
Serve the sticky rice immediately alongside your favorite dishes, or use it as a base for desserts, stir-fries, or sushi.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
