Easy Spritz Cookies
Bring festive charm to your dessert table with these Easy Spritz Cookies, a classic holiday treat that's as delightful to make as it is to eat! Perfectly buttery and delicately crisp, these cookies come together in just 20 minutes of prep time and bake in under 8 minutes, making them ideal for busy bakers. Featuring a hint of almond and vanilla extract for a flavorful twist, the dough is easily pressed into beautiful shapes using a cookie press, ensuring picture-perfect results every time. Customize them with vibrant food coloring and festive sprinkles to match any occasion, from Christmas to birthday parties. With a yield of about 40 cookies, they’re perfect for sharing or gifting. Whether you're a seasoned baker or a beginner, these easy-to-follow instructions will have you creating bakery-level cookies at home in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 2.25 cups All-purpose flour
- 0.25 teaspoon Salt
- Optional food coloring
- Decorative sprinkles or sugars
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract to the butter mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. If desired, mix in a few drops of food coloring to tint the dough.
Fill a cookie press with the dough, following the manufacturer's instructions, and use your preferred disk pattern to press cookies directly onto the prepared baking sheets. Leave about 1 inch between cookies.
Decorate the cookies with sprinkles or decorative sugars if desired.
Bake in the preheated oven for 6-8 minutes, or until the cookies are set but not browned.
Allow the cookies to cool on the baking sheets for 2-3 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 362.2 g | 132% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 156.0 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 87 mg | 7% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
