Easy Spinach Dip
Creamy, cheesy, and irresistibly flavorful, this Easy Spinach Dip is the ultimate appetizer for gatherings or a simple snack at home. Featuring a luscious blend of sour cream, mayonnaise, and softened cream cheese, this dip is elevated with savory Parmesan, gooey mozzarella, and a hint of garlic and onions for a bold, delectable kick. The addition of hearty spinach not only adds a boost of nutrients but also gives this dish its signature texture and flavor. Ready in just 30 minutes, this oven-baked spinach dip is perfect served warm with crackers, crusty bread, or crunchy vegetable sticks. Whether you're hosting a party or indulging in a cozy movie night, this quick and easy spinach dip recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 10 ounces frozen chopped spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 cloves minced garlic
- 2 teaspoons dried onion flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded mozzarella cheese
Instructions
Thaw the frozen chopped spinach completely. Squeeze out all excess water using a clean kitchen towel or paper towels to ensure the dip isn't watery.
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well blended.
Add the grated Parmesan cheese, minced garlic, dried onion flakes, salt, and black pepper to the bowl. Mix well to evenly distribute the seasonings.
Fold in the thawed and drained spinach, making sure it is fully incorporated into the mixture.
Transfer the mixture to an oven-safe baking dish or shallow casserole dish.
Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
Bake in the preheated oven for 20 minutes, or until the dip is hot and the cheese on top is melted and bubbly.
Carefully remove from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, toasted bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.6 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
