Easy Spinach Bacon Tortilla Roll Ups
Whip up a crowd-pleasing appetizer in no time with these Easy Spinach Bacon Tortilla Roll Ups! Packed with flavorful layers of creamy cheese, crispy bacon, fresh spinach, and zesty spices, these bite-sized snacks are perfect for parties, game day, or quick lunches. The recipe comes together in just 15 minutes of prep time, using simple ingredients like large flour tortillas, shredded cheddar, and a dash of garlic and onion powder for a bold yet balanced taste. After a quick chill in the fridge, they’re ready to slice and serve—no baking or frying required! Whether you're hosting or snacking, these make-ahead tortilla roll ups offer the perfect combination of convenience and crave-worthy flavor.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 8 ounces Cream cheese, softened
- 6 slices Cooked bacon, crumbled
- 2 cups Fresh spinach leaves, chopped
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, crumbled bacon, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Lay a flour tortilla flat on a clean surface.
Spread a thin, even layer of the cream cheese mixture over the entire tortilla using a spatula or butter knife.
Tightly roll up the tortilla into a log shape, making sure it’s compact and even.
Repeat the spreading and rolling process with the remaining tortillas and cream cheese mixture.
Once all tortillas are rolled, wrap each one tightly in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.
Remove the rolled tortillas from the refrigerator and discard the plastic wrap.
Using a sharp knife, slice the roll-ups into 1-inch pieces to create bite-sized servings.
Arrange the roll-ups on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 4324 mg | 188% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 12.5 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1410 mg | 108% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
