Elevate your snack game with these Easy Spicy Parmesan Toasts—crispy, golden bites that pack a punch of bold flavor in just 18 minutes! This quick and irresistible appetizer starts with slices of crusty French baguette brushed with a zesty garlic-infused olive oil blend, then crowned with a generous layer of freshly grated Parmesan cheese. A touch of crushed red pepper flakes adds a spicy kick, while dried oregano delivers a herbaceous depth. Baked to perfection in under 10 minutes, these toasts come out perfectly crisp with a slightly gooey, cheesy topping. Garnish with fresh parsley for a pop of color, and serve these crowd-pleasers warm for an instant hit at any gathering. Perfect for game nights, dinner parties, or an indulgent snack!
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick pieces, creating approximately 12-15 slices.
Arrange the baguette slices in a single layer on a baking sheet.
In a small bowl, mix together the olive oil, minced garlic, crushed red pepper flakes, oregano, and salt.
Brush the seasoned olive oil mixture generously onto each slice of baguette, ensuring even coverage.
Sprinkle the grated Parmesan cheese evenly over the toasts.
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the toasts are golden and the cheese is melted and slightly crisp.
Remove from the oven and optionally garnish with freshly chopped parsley.
Serve warm and enjoy your Easy Spicy Parmesan Toasts!
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3919 mg | 170% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.8 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 958 mg | 74% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.