Easy Spelt Corn Bread
Discover the perfect fusion of rustic charm and wholesome flavor with this Easy Spelt Corn Bread! Made with nutrient-rich spelt flour and golden cornmeal, this simple recipe delivers a moist, tender crumb with a subtle nutty undertone. Ready in just 35 minutes, it's a quick and versatile side dish perfect for weeknight dinners or holiday feasts. Sweetened lightly with a touch of sugar and baked to golden perfection, this cornbread can be customized with your choice of dairy or plant-based milk. Pair it with a hearty bowl of chili, a drizzle of honey, or a smear of butter for a comforting treat that’s as nourishing as it is delicious. Perfect for those seeking an easy, homemade bread alternative with a wholesome twist.
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Recipe Information
Ingredients
- 1 cup Spelt flour
- 1 cup Cornmeal
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan or cast-iron skillet.
In a large mixing bowl, combine the spelt flour, cornmeal, baking powder, salt, and sugar. Whisk to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the egg, milk, and melted unsalted butter until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking pan or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
Serve warm as a side dish or enjoy on its own with butter, honey, or jam!
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 302 mg | 100% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 284.8 g | 104% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 39.5 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 373 mg | 29% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
