Easy Speedy Spaghetti Sauce
Say goodbye to lengthy meal prep with this "Easy Speedy Spaghetti Sauce," a fuss-free recipe perfect for busy weeknights. Ready in just 25 minutes, this classic homemade sauce combines pantry staples like crushed tomatoes, tomato paste, and aromatic spices to deliver bold, comforting flavors. Customize it with ground beef or Italian sausage for a hearty twist, or keep it vegetarian for a lighter option. A hint of sugar balances the acidity of the tomatoes, while optional red pepper flakes add a subtle kick of heat. Serve this rich, savory sauce over a bowl of al dente spaghetti, garnished with fresh parsley for a vibrant finish your family will love. Quick, versatile, and utterly satisfying, this spaghetti sauce is your new go-to for effortless Italian-inspired dinners.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (finely chopped) onion
- 3 minced garlic cloves
- 1 pound ground beef or Italian sausage (optional)
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
Instructions
Heat a large skillet or saucepan over medium heat and add olive oil.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
If using ground beef or Italian sausage, add it to the pan and cook completely, breaking it into small pieces as it browns. Drain any excess grease if necessary.
Stir in the crushed tomatoes and tomato paste until combined.
Add the dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using). Stir well to mix all the seasonings.
Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed.
Serve the sauce hot over cooked spaghetti, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 38.5 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 267 mg | 21% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3525 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
