Easy Spanish Yellow Rice
Transform your weeknight meals with this vibrant and delicious Easy Spanish Yellow Rice! Packed with aromatic flavors from turmeric, smoked paprika, and garlic, this fuss-free dish is perfect as a standalone side or a versatile base for your favorite proteins and veggies. Fluffy long-grain white rice is simmered in rich chicken or vegetable broth, then brightened with sweet peas and a pop of fresh red bell pepper for a colorful finish. Ready in just 35 minutes, this recipe is a breeze to make, delivering bold, restaurant-quality flavors with minimal effort. Garnish with fresh parsley for a fragrant touch and serve warm for a crowd-pleasing accompaniment your whole family will love. Perfect for meal prep or a quick dinner solution, this Spanish Yellow Rice is a must-try!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 3.5 cups chicken broth (or vegetable broth for vegetarian)
- 1 teaspoon salt
- 0.5 cup frozen peas
- 1 medium red bell pepper, diced
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Rinse the rice under cold water in a fine-mesh sieve until the water runs clear to remove excess starch. Set aside to drain.
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until translucent.
Stir in the minced garlic, turmeric, and smoked paprika. Cook for an additional 30 seconds until fragrant.
Add the drained rice to the saucepan and stir well to coat the grains with the oil and spices.
Pour in the chicken or vegetable broth, then add the salt. Stir to combine.
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.
After 15 minutes, remove the lid and gently stir in the frozen peas and diced red bell pepper. Cover again and cook for an additional 5 minutes or until the rice is tender and the liquid is fully absorbed.
Turn off the heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice with a fork, garnish with fresh parsley (if using), and serve immediately. Enjoy!
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5395 mg | 235% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 16.5 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
