Easy Spaghetti Pie
Transform your weeknight dinner routine with this Easy Spaghetti Pie, a comforting twist on classic pasta night! This crowd-pleasing recipe features a golden spaghetti crust made with Parmesan-coated noodles, perfectly shaped to cradle layers of creamy ricotta, savory ground beef simmered in marinara sauce, and a gooey, bubbling topping of melted mozzarella. With just 15 minutes of prep and a simple bake, this family-friendly dish combines hearty flavors and textures in every slice. Perfect for feeding a hungry crowd or meal prepping for the week, this spaghetti pie is a creative way to enjoy a pasta classic with minimal effort. Ideal for busy nights yet elegant enough for entertaining, it’s a recipe you’ll turn to again and again.
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Recipe Information
Ingredients
- 8 oz Spaghetti
- 2 large Eggs
- 0.5 cup Parmesan cheese
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 lb Ground beef
- 2 cups Marinara sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 2 cloves Garlic (minced)
- as needed Cooking spray
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish with cooking spray and set aside.
Cook the spaghetti according to the package instructions until al dente. Drain and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs and Parmesan cheese. Add the cooked spaghetti to the bowl and toss to coat evenly.
Press the spaghetti mixture into the prepared pie dish, forming a crust that covers the bottom and sides of the dish.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the ground beef, salt, and black pepper, and cook until the meat is browned, breaking it into small pieces with a spoon. Drain any excess grease.
Stir the marinara sauce into the skillet with the cooked beef and let it simmer for 5 minutes. Remove from heat.
Spread the ricotta cheese evenly over the spaghetti crust in the pie dish. Spoon the meat and marinara mixture on top of the ricotta layer.
Sprinkle the shredded mozzarella cheese evenly over the top of the pie.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Allow the spaghetti pie to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 4738 mg | 206% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 12.8 g | ||
| Protein | 178.3 g | 357% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2433 mg | 187% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
