Easy Southwestern Stroganoff
Get ready to elevate weeknight dinners with this Easy Southwestern Stroganoff, a bold twist on the classic comfort food! Featuring tender egg noodles coated in a rich and creamy sauce brimming with Southwestern flavors, this dish combines hearty ground beef, zesty diced tomatoes with green chilies, and aromatic spices like cumin, chili powder, and paprika. With a velvety blend of cream cheese and sour cream tying it all together, this one-pot wonder is ready in just 35 minutes, making it perfect for busy families. Serve it warm and garnish with fresh cilantro for a burst of freshness. This quick and flavorful recipe is guaranteed to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 10 ounces diced tomatoes with green chilies
- 1 cup beef broth
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 12 ounces egg noodles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a spatula, about 5-7 minutes.
Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle in the ground cumin, chili powder, paprika, salt, and black pepper. Stir until the spices are well distributed.
Add the diced tomatoes with green chilies and beef broth to the skillet. Stir to combine and bring the mixture to a simmer. Reduce heat to low and let it cook for 5 minutes, allowing the flavors to meld.
Stir in the softened cream cheese until fully melted and incorporated into the mixture.
Remove the skillet from the heat and fold in the sour cream until the sauce becomes creamy and smooth.
Add the cooked and drained egg noodles to the skillet, tossing to coat them evenly in the sauce.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 4673 mg | 203% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 32.3 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
