Easy Soft Pretzels for Kids
Whip up a batch of these irresistible Easy Soft Pretzels for Kids and turn snack time into a fun, hands-on activity the whole family will love! Perfectly soft and golden brown, these homemade pretzels are made with simple pantry staples like all-purpose flour, instant yeast, and a touch of sugar, ensuring a quick and easy preparation in just 30 minutes. The secret to their signature chewy texture? A quick dip in a baking soda and hot water solution before baking. Shaped into playful twists and sprinkled with coarse salt, these kid-friendly pretzels are as delightful to make as they are to eat. Serve them warm with mustard or cheese dip for a tasty homemade treat that’s perfect for after-school snacks, movie nights, or weekend baking fun.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Butter, melted
- 0.25 cup Baking soda
- 2 cups Hot water
- 2 tablespoons Coarse salt
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add warm water and melted butter to the dry ingredients. Stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 5 minutes until smooth and elastic.
Divide the dough into 6 equal pieces. Roll each piece into a long rope, about 18 inches long, and shape into a pretzel by twisting the ends together.
In a medium bowl, mix the baking soda with 2 cups of hot water until dissolved.
Dip each pretzel into the baking soda solution, then place them on a baking sheet lined with parchment paper.
Sprinkle coarse salt over the pretzels.
Preheat your oven to 425°F (220°C) and bake the pretzels for 10 minutes, or until golden brown.
Let the pretzels cool slightly and enjoy them warm. Optionally, serve with mustard or cheese dip for extra fun!
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 30748 mg | 1337% | |
| Total Carbohydrate | 290.3 g | 106% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.4 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
