Easy Snicker Pie
Indulge your sweet tooth with this Easy Snicker Pie, a no-bake dessert that’s as effortless as it is decadent! Featuring a creamy filling made from whipped cream, tangy cream cheese, and chunks of mini Snickers bars, this pie is perfectly nestled in a buttery graham cracker crust. Topped with a drizzle of rich chocolate and caramel sauces and a sprinkle of crushed peanuts for added crunch, this chilled treat comes together in just 20 minutes of prep—no oven required! Perfect for parties or celebrations, this crowd-pleaser combines the iconic flavors of chocolate, caramel, and peanuts in every bite. With only a few simple ingredients and minimal effort, this no-bake Snickers pie is bound to become your go-to dessert for any occasion!
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Recipe Information
Ingredients
- 1 pre-made crust graham cracker crust
- 8 ounces (softened) cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 bars (chopped into small pieces) mini Snickers bars
- 2 tablespoons (for garnish) chocolate sauce
- 2 tablespoons (for garnish) caramel sauce
- 2 tablespoons (crushed, for garnish) peanuts
Instructions
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Fold in the chopped Snickers bars, reserving a handful for garnish.
Pour the mixture into the graham cracker crust and smooth the top with a spatula.
Sprinkle the reserved Snickers pieces over the pie, then drizzle with chocolate and caramel sauces.
Top with crushed peanuts for extra crunch and decoration.
Refrigerate for at least 4 hours or until set before serving.
Slice and enjoy!
Nutrition Facts
Calories |
4193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.1 g | 339% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2251 mg | 98% | |
| Total Carbohydrate | 397.9 g | 145% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 291.3 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
