Nutrition Facts for Easy slow cooker ground beef stroganoff
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Easy Slow Cooker Ground Beef Stroganoff

Image of Easy Slow Cooker Ground Beef Stroganoff
Nutriscore Rating: 67/100

Transform your weeknight dinners with this Easy Slow Cooker Ground Beef Stroganoff, a creamy and comforting classic made effortlessly in your crockpot. This hearty dish combines tender ground beef, earthy mushrooms, and a blend of savory flavors from garlic, onions, and Worcestershire sauce, simmered to perfection in a rich, velvety sauce made with cream cheese and sour cream. Ready in just 15 minutes of prep time, this recipe is a stress-free solution for busy days, allowing the slow cooker to do all the work. Serve this delicious stroganoff over buttery egg noodles and top with a sprinkle of fresh parsley for an irresistible family meal that’s sure to become a favorite. Perfect for meal prep, cozy dinners, or impressing guests with minimal effort, this recipe checks all the boxes!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 ounces cream cheese, softened
  • 0.5 cup sour cream
  • 12 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.

2

Add the browned ground beef to the slow cooker.

3

Add the diced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, paprika, salt, and black pepper to the slow cooker. Stir well to combine.

4

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender.

5

About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.

6

Add the softened cream cheese and sour cream to the slow cooker. Stir until fully incorporated and the sauce is creamy.

7

Serve the stroganoff mixture over the cooked egg noodles. Garnish with chopped fresh parsley, if desired.

8

Enjoy your Easy Slow Cooker Ground Beef Stroganoff!

⚑
Cooking Tip: Take your time with each step for the best results!
529
cal
24.3g
protein
45.7g
carbs
28.1g
fat

Nutrition Facts

1 serving (319.2g)
Calories
529
% Daily Value*
Total Fat 28.1 g 36%
Saturated Fat 13.1 g 65%
Polyunsaturated Fat 0.0 g
Cholesterol 112 mg 37%
Sodium 796 mg 35%
Total Carbohydrate 45.7 g 17%
Dietary Fiber 3.2 g 11%
Total Sugars 5.1 g
Protein 24.3 g 49%
Vitamin D 0.2 mcg 1%
Calcium 95 mg 7%
Iron 3.8 mg 21%
Potassium 478 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.2%%
18.1%%
47.6%%
Fat: 1524 cal (47.6%%)
Protein: 580 cal (18.1%%)
Carbs: 1096 cal (34.2%%)