Easy Slow Cooker French Dip
Savor the ultimate comfort food with this Easy Slow Cooker French Dip recipe, a hearty and flavorful dish that requires minimal effort for maximum payoff. Perfectly seasoned and slow-cooked to tender perfection, a succulent beef chuck roast simmers in a rich mixture of beef broth, soy sauce, Worcestershire sauce, and aromatic spices like garlic, thyme, and onion powder. Piled high on toasted hoagie rolls and topped with melted provolone cheese, these sandwiches are served alongside a savory au jus for the perfect dipping experience. With just 10 minutes of prep time, let your slow cooker do all the work for this crowd-pleasing classic that’s ideal for weeknight dinners, game-day spreads, or any time you’re craving comfort food with a gourmet twist. Keywords: slow cooker French dip, beef sandwiches, easy comfort food, au jus, shredded beef recipe.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 0.25 cups Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 6 pieces Hoagie rolls
- 6 pieces Provolone cheese slices
Instructions
Trim any excess fat from the beef chuck roast and place it into your slow cooker.
Add the beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, onion powder, and black pepper to the slow cooker.
Stir the liquid gently to combine the seasonings, ensuring the roast is covered in the broth mixture.
Cover the slow cooker with the lid and cook on LOW for 7 hours or HIGH for 4 hours, until the beef is fork-tender.
Once cooked, remove the beef from the slow cooker and shred it using two forks.
Strain the cooking liquid into a heat-proof bowl to remove any solids, reserving the liquid as au jus for dipping.
Preheat your oven to 375°F (190°C).
Split the hoagie rolls and place them on a baking sheet. Layer shredded beef and a slice of provolone cheese on the bottom half of each roll.
Bake the sandwiches in the oven for 5-7 minutes, or until the cheese has melted and the bread is slightly toasted.
Serve the sandwiches warm with a small bowl of reserved au jus for dipping.
Nutrition Facts
Calories |
5357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.5 g | 421% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 10772 mg | 468% | |
| Total Carbohydrate | 262.4 g | 95% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 21.6 g | ||
| Protein | 346.7 g | 693% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2084 mg | 160% | |
| Iron | 55.5 mg | 308% | |
| Potassium | 5176 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
