Easy Slow Cooker Bean Dip
Get ready to impress at your next gathering with this Easy Slow Cooker Bean Dip—a creamy, cheesy crowd-pleaser packed with bold Tex-Mex flavors. Combining refried beans, cream cheese, sour cream, shredded Mexican blend cheese, taco seasoning, and a touch of heat from green chilies and optional hot sauce, this dip is the perfect balance of savory and spicy. The slow cooker does all the work, melting everything into a velvety, gooey dip that's ready in just two hours of hands-off cooking. Topped with melty cheese and optional fresh garnishes like green onions and cilantro, this warm, hearty appetizer pairs perfectly with tortilla chips, crackers, or veggie sticks. Whether it's game day, a party, or just a casual snack session, this easy slow cooker dip will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups Refried beans
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 2 cups Shredded Mexican blend cheese
- 1 packet Taco seasoning
- 1 4-ounce can Diced green chilies
- 1 teaspoon Hot sauce (optional)
- 2 tablespoons Green onions, chopped (optional garnish)
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
Instructions
Add the refried beans, cream cheese, sour cream, 1 1/2 cups of shredded Mexican blend cheese, taco seasoning, diced green chilies, and hot sauce (if using) into a slow cooker.
Stir the ingredients together until well combined, ensuring the cream cheese is evenly distributed.
Set the slow cooker to low heat and cover with the lid. Let the mixture cook for 2 hours, stirring occasionally to ensure even heating.
After 2 hours, check that the dip is hot and bubbly. Stir again, then sprinkle the remaining 1/2 cup of shredded Mexican blend cheese over the top.
Cover and cook for an additional 10–15 minutes, or until the cheese on top has melted completely.
Once done, turn off the slow cooker and garnish with chopped green onions and cilantro, if desired.
Serve the bean dip warm with tortilla chips, crackers, or fresh veggie sticks.
Nutrition Facts
Calories |
2624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 7871 mg | 342% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 31.2 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2308 mg | 178% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2458 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
