Easy Skillet Corned Beef and Cabbage
Bring comfort food to your table in just 40 minutes with this Easy Skillet Corned Beef and Cabbage recipe! Perfectly sautéed onions, tender cabbage, and hearty bites of cooked corned beef come together in a flavorful skillet dish that’s quick, fuss-free, and irresistibly delicious. A dash of chicken broth infuses the dish with depth, while a touch of garlic and black pepper enhance its savory notes. This one-pan wonder is ideal for busy weeknights or a cozy St. Patrick’s Day meal. Garnish with fresh parsley for a pop of color and serve it piping hot for the ultimate crowd-pleasing experience! Keywords: corned beef and cabbage recipe, skillet dinners, easy one-pan meals, comfort food, quick family dinner.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 1 medium head green cabbage, chopped into bite-sized pieces
- 2 cloves garlic, minced
- 2 cups cooked corned beef, diced or shredded
- 0.5 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt and coat the pan evenly.
Add the sliced yellow onion to the skillet and sauté for 3-4 minutes, stirring occasionally, until the onions are softened and lightly golden.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the chopped cabbage to the skillet. Pour in the chicken broth and stir to combine. Cover the skillet with a lid and let the cabbage steam for 8-10 minutes, stirring occasionally, until tender.
Remove the lid and stir in the cooked corned beef. Season the mixture with salt and black pepper to taste. Increase the heat slightly and cook for 5-7 minutes, allowing the flavors to meld together and the excess liquid to evaporate.
Once everything is heated through and well combined, remove the skillet from the heat.
Optional: Garnish with fresh parsley before serving. Serve immediately while hot.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 6157 mg | 268% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 22.5 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
