Easy Simple Fudge
Indulge your sweet tooth with this Easy Simple Fudge recipe—rich, creamy, and decadently chocolatey! With just three ingredients—sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract—and a total prep and cook time of just 10 minutes, this no-fail fudge is perfect for beginners and seasoned bakers alike. The secret lies in gently melting the chocolate over low heat, creating a smooth, glossy mixture that sets beautifully in the fridge. Ideal for holiday treats, an afternoon snack, or quick gifting, this fudge recipe yields 24 bite-sized squares of pure chocolate bliss. Plus, cleanup is a breeze thanks to its parchment-layered preparation. Whip up this effortless, no-bake dessert and enjoy a classic, foolproof treat that's as simple as it is satisfying!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 2 teaspoons Vanilla extract
Instructions
Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the paper with cooking spray or butter.
In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips.
Place the saucepan over low heat, stirring constantly until the chocolate chips are melted and the mixture is smooth and glossy. This will take about 4-5 minutes.
Once fully melted, remove the saucepan from heat and stir in the vanilla extract until well blended.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Let the fudge chill in the refrigerator for at least 2 hours or until firm.
Once the fudge has set, use the parchment paper overhang to lift it out of the pan.
Cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
