Easy Shrimp Pate
Indulge in the creamy, savory goodness of this *Easy Shrimp Pâté*, a quick yet elegant appetizer perfect for any occasion. Made with tender cooked shrimp, creamy cheese, and a hint of zesty lemon juice, this seafood spread is bursting with flavor and takes just 10 minutes to prepare. A dash of Worcestershire sauce and subtle seasonings like garlic, paprika, and black pepper elevate the taste, while a sprinkle of fresh parsley adds a vibrant finishing touch. Serve this chilled pâté with crisp crackers, toasted baguette slices, or fresh veggies for an effortlessly sophisticated hors d'oeuvre that’s sure to impress. Ideal for holiday parties, dinner gatherings, or cozy nights in, this recipe is the perfect blend of simplicity and luxurious flavor.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 250 grams cooked shrimp
- 120 grams cream cheese
- 60 grams unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped)
Instructions
Place the cooked shrimp, cream cheese, and unsalted butter in a food processor.
Add the lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
Blend the ingredients until smooth, scraping down the sides of the food processor as needed to ensure even mixing.
Taste the pâté and adjust seasonings as desired.
Transfer the mixture to a serving dish or ramekin and smooth the surface with a spatula.
Sprinkle the top with chopped fresh parsley for garnish.
Chill the shrimp pâté in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, toast, or raw vegetables.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
