Easy Shrimp Linguine with Basil Garlic Butter
Elevate your weeknight dinners with this vibrant and flavorful Easy Shrimp Linguine with Basil Garlic Butter! This quick recipe combines tender linguine with succulent, perfectly seasoned shrimp tossed in a luscious butter sauce infused with fresh basil, aromatic garlic, and a zesty splash of lemon juice. A hint of red pepper flakes adds gentle heat, while parmesan cheese offers an optional finishing touch of indulgence. Ready in just 30 minutes, this dish is ideal for busy evenings or casual entertaining, delivering gourmet flavors without the fuss. Serve it hot, paired with a crisp green salad or garlic bread for an irresistible meal that comes together with ease. Perfect for seafood lovers and pasta enthusiasts alike!
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic cloves (minced)
- 0.5 cup fresh basil leaves (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup parmesan cheese (optional, for topping)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Stir in the freshly squeezed lemon juice and half of the chopped basil.
Return the cooked linguine to the skillet and toss to coat in the basil garlic butter sauce. If the pasta seems dry, add reserved pasta water, 1/4 cup at a time, until desired consistency is reached.
Add the cooked shrimp back to the skillet and gently toss to combine with the pasta and sauce.
Remove the skillet from heat and stir in the remaining fresh basil.
Serve the shrimp linguine hot, garnished with grated parmesan cheese if desired.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1238 mg | 413% | |
| Sodium | 5421 mg | 236% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.1 g | ||
| Protein | 171.6 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1074 mg | 83% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
