Easy Shake N Bake Meatloaf
Elevate your classic comfort food game with this "Easy Shake N Bake Meatloaf" recipe, a quick and flavorful twist on a family favorite! Featuring the convenient addition of Shake 'N Bake seasoning mix, this meatloaf boasts a perfectly seasoned interior and a beautifully crispy, golden topping. With a prep time of just 15 minutes, this recipe combines ground beef, onions, and pantry staples like ketchup and garlic powder for a rich and savory centerpiece. Finished with a lightly sweet ketchup glaze and a crunchy Shake 'N Bake crust, it’s baked to perfection in just one hour. Perfect for weeknight dinners or meal prep, serve this mouthwatering meatloaf alongside mashed potatoes or fresh vegetables for a hearty, satisfying meal.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 1 packet Shake 'N Bake seasoning mix
- 1 large egg
- 0.5 cups milk
- 0.5 cups onion, finely chopped
- 0.5 cups ketchup
- 1 teaspoons garlic powder
- 1 teaspoons dried parsley
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, half of the Shake 'N Bake seasoning mix, egg, milk, chopped onion, garlic powder, parsley, salt, and pepper. Mix with your hands or a spoon until evenly combined.
Transfer the meat mixture into the prepared loaf pan and press it down firmly and evenly.
Spread the ketchup evenly over the top of the meatloaf as a glaze.
Sprinkle the remaining half of the Shake 'N Bake seasoning evenly over the ketchup layer for added crunch and flavor.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Serve warm, paired with mashed potatoes, steamed vegetables, or your favorite side dish.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 33.5 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 298 mg | 23% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2116 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
