Easy Savory Garlic and Onion Bread Wedges
Transform your next meal with these Easy Savory Garlic and Onion Bread Wedges—a quick, flavorful homemade bread that's perfect as a side dish or snack. Made with soft all-purpose flour and butter, these wedges are infused with sautéed garlic and caramelized onion for an irresistible aroma and taste. A sprinkle of freshly chopped parsley and grated Parmesan cheese adds a gourmet touch, while their crisp golden crust and pillowy interior are achieved with just 15 minutes of prep time. Perfectly portioned into eight wedges, they’re baked to perfection in under 20 minutes. Serve them warm straight out of the oven, slathered with butter, or pair them with your favorite soup or salad for a hearty, satisfying addition to any table. Whether you're hosting a dinner or simply indulging in comfort food, these easy bread wedges deliver rich, savory flavor in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Sugar
- 0.25 cups Unsalted butter
- 0.75 cups Whole milk
- 2 tablespoons Olive oil
- 3 cloves Garlic, finely minced
- 0.5 cups Yellow onion, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for 4-5 minutes until the onion is softened and lightly caramelized. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk to combine.
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the milk to the flour mixture and stir until a soft dough forms. If the dough is too sticky, add a small sprinkle of flour.
Gently fold the sautéed garlic and onion mixture, chopped parsley, and grated Parmesan cheese into the dough until evenly distributed.
Turn the dough out onto a lightly floured surface. Pat it into a round disk about 1 inch thick.
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
Place the wedges on the prepared baking sheet. Bake for 18-20 minutes, or until the bread is golden brown and cooked through.
Allow the bread wedges to cool for a few minutes before serving. Serve warm as a side dish, or top with butter for extra flavor!
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.7 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 415 mg | 32% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
