Easy Sausage Pancake Casserole
Start your morning right with this Easy Sausage Pancake Casserole, a savory-sweet breakfast bake that combines the best of pancakes and hearty sausage in a single dish! Featuring layers of fluffy pancake batter spiced with a hint of cinnamon and studded with crumbles of browned breakfast sausage, this casserole bakes to golden perfection in just 30 minutes. With the subtle sweetness of maple syrup baked right in and a drizzle of extra syrup on top, it’s a family-friendly crowd-pleaser perfect for busy mornings or cozy brunch gatherings. Quick to prepare in just 15 minutes, this dish delivers the comforting flavors of a classic breakfast with the ease of a one-pan recipe. Serve up this satisfying casserole for your next breakfast feast, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 pound Breakfast sausage
- 2 cups Pancake mix
- 1 cup Milk
- 2 large Eggs
- 0.25 cup Maple syrup
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 6-8 minutes. Break it up into crumbles with a wooden spoon, then drain any excess fat and set aside.
In a large mixing bowl, combine the pancake mix, milk, eggs, maple syrup, butter (melted), salt, and cinnamon (if using). Whisk until smooth and well combined.
Pour half of the pancake batter into the prepared baking dish, spreading it evenly.
Evenly distribute the cooked sausage over the batter layer in the baking dish.
Pour the remaining pancake batter over the sausage layer, spreading gently to cover.
Place the casserole into the preheated oven and bake for 25-30 minutes, or until the top is golden and the center is set. A toothpick inserted into the center should come out clean.
Remove the casserole from the oven and let it cool for 5 minutes before slicing into squares.
Serve warm with additional maple syrup drizzled on top, if desired.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.7 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 177 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
