Easy Salsa Meatloaf
Transform your weeknight dinners with this Easy Salsa Meatloaf, a vibrant twist on the classic comfort food. This recipe combines lean ground beef with zesty salsa, melty shredded cheddar cheese, and a blend of savory spices like garlic and onion powder for a flavorful, juicy loaf that’s anything but ordinary. With a quick 10-minute prep time and a simple bake in the oven, this no-fuss dish is perfect for busy families and first-time cooks alike. Topped with a tangy layer of salsa and optionally garnished with fresh parsley, this meatloaf pairs beautifully with mashed potatoes or a crisp green salad for a satisfying, well-rounded meal. Whether you're looking for an easy dinner idea or a crowd-pleasing recipe for a potluck, this salsa-infused meatloaf delivers bold flavors with minimal effort.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 cup salsa
- 0.5 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup additional salsa (for topping)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and black pepper.
Using clean hands or a spoon, gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan, pressing it gently to form an even loaf shape.
Spread the additional salsa evenly over the top of the meatloaf to create a flavorful topping.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Optionally, garnish the meatloaf with fresh parsley for a pop of color and flavor.
Serve warm with your favorite side dishes, such as mashed potatoes or a fresh salad.
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5073 mg | 221% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 17.6 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 605 mg | 47% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2267 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
