Easy Salmon Loaf
Discover how simple and satisfying dinnertime can be with this Easy Salmon Loaf recipe! Perfectly seasoned with lemon juice, parsley, and a hint of black pepper, this budget-friendly dish combines pantry staples like canned salmon, breadcrumbs, and eggs into a hearty loaf that’s tender, flavorful, and oh-so-comforting. With just 15 minutes of prep time and a short list of easy-to-find ingredients—including the sweet crunch of celery and onion—this baked salmon loaf is an ideal quick dinner option for busy weeknights or casual family meals. Serve it warm with your favorite sides, like steamed veggies or a crisp salad, for a healthy, protein-packed entree that’s as versatile as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz canned salmon
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup milk
- 0.5 cup onion
- 0.5 cup celery
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easier removal.
Drain the canned salmon, reserving about 2 tablespoons of the liquid. Flake the salmon into a mixing bowl, removing any large bones if desired.
Finely chop the onion and celery. Add them to the bowl with the salmon.
In a separate small bowl, whisk the eggs, milk, and reserved salmon liquid until well combined.
Stir the breadcrumbs, lemon juice, salt, black pepper, and parsley into the salmon mixture. Then pour in the egg and milk mixture and mix until thoroughly combined.
Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even surface.
Bake in the preheated oven for 45 minutes, or until the top is firm and lightly golden.
Remove from the oven and let the salmon loaf rest in the pan for 10 minutes before slicing and serving.
Serve warm or at room temperature with a side of steamed vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 4724 mg | 205% | |
| Total Carbohydrate | 103.6 g | 38% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 20.1 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 63.4 mcg | 317% | |
| Calcium | 577 mg | 44% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
