Nutrition Facts for Easy salad dressing
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Easy Salad Dressing

Image of Easy Salad Dressing
Nutriscore Rating: 35/100

Elevate your salads with this quick and irresistible Easy Salad Dressing, a 5-minute recipe that strikes the perfect balance between tangy, sweet, and savory flavors. Made with wholesome ingredients like extra virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this homemade dressing is both simple and versatile. Freshly minced garlic adds a bold, aromatic kick, while salt and pepper enhance the overall flavor. Whisked together into a silky emulsion, it’s the ultimate dressing for leafy greens, roasted vegetables, or even grain bowls. Ready in just minutes and customizable to your palate, this pantry-friendly vinaigrette will become your go-to for adding a fresh, zesty flair to any meal.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 6 tablespoons Extra virgin olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Peel and finely mince the garlic clove or use a garlic press to ensure it’s very fine.

2

In a small mixing bowl or jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

3

Whisk the ingredients together vigorously until emulsified, or if using a jar, seal the lid tightly and shake for 15–20 seconds until well combined.

4

Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or a touch of honey for sweetness.

5

Use immediately over your favorite salad or store in the refrigerator for up to 1 week. Shake or whisk again before using if separation occurs.

⚑
Cooking Tip: Take your time with each step for the best results!
183
cal
0.1g
protein
1.8g
carbs
19.8g
fat

Nutrition Facts

1 serving (31.9g)
Calories
183
% Daily Value*
Total Fat 19.8 g 25%
Saturated Fat 2.9 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 151 mg 7%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.3 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.8%%
0.1%%
96.1%%
Fat: 711 cal (96.1%%)
Protein: 0 cal (0.1%%)
Carbs: 28 cal (3.8%%)