Easy Rolled Pepperoni Mozzarella Bread
Craving a cheesy, savory treat that's as simple to make as it is delicious? This Easy Rolled Pepperoni Mozzarella Bread is the perfect solution! Made with tender, pre-made pizza dough, layers of gooey mozzarella, and zesty pepperoni slices, this recipe transforms basic ingredients into a decadent snack or appetizer in just 30 minutes. Brushed with a buttery garlic and Italian seasoning blend and topped with a sprinkle of Parmesan for extra flavor, this golden-brown bread is baked to perfection and sliced into irresistible, shareable pieces. Whether you're hosting a party, planning a game-day spread, or just looking for a crowd-pleasing snack, this quick-to-make pepperoni bread is sure to steal the spotlight. Serve it warm and watch it disappear! Keywords: pepperoni mozzarella bread, easy appetizer recipes, cheesy bread with pizza dough, 30-minute recipes, party snacks.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (13.8 oz) Refrigerated pizza dough
- 1.5 cups (shredded) Mozzarella cheese
- 3 oz Pepperoni slices
- 2 tablespoons (melted) Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon (for dusting) All-purpose flour
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly dust your countertop or work surface with 1 tablespoon of all-purpose flour. Roll out the refrigerated pizza dough into a rectangle, approximately 10x14 inches.
Evenly spread the shredded mozzarella cheese on the dough, leaving a 1-inch border around the edges.
Layer the pepperoni slices over the mozzarella cheese, covering the surface evenly.
Starting from the longer edge, carefully roll the dough into a tight log. Pinch the seam to seal and tuck the ends under.
Place the rolled dough seam-side down onto the prepared baking sheet.
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning together. Brush the butter mixture evenly over the dough.
Sprinkle the grated Parmesan cheese on top of the buttered dough for added flavor and texture.
Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and the cheese is bubbling at the edges.
Remove from the oven and let it cool for 5 minutes before slicing into 1-inch thick pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 4950 mg | 215% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 7.2 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1410 mg | 108% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
