Easy Roasted Potato Crisps
Get ready to elevate your snack game with these *Easy Roasted Potato Crisps*! This quick and flavorful recipe transforms baby potatoes into perfectly crispy, golden bites that are irresistibly crunchy on the outside and tender on the inside. Seasoned with a mouthwatering blend of garlic powder, paprika, and a hint of fresh rosemary, these potato crisps pack a punch of savory goodness in every bite. With just 10 minutes of prep time and a simple roasting technique, this recipe is ideal for a fuss-free appetizer, a satisfying side dish, or a midday snack. Whether you're hosting guests or indulging solo, these homemade potato crisps are sure to be your go-to for crave-worthy comfort food. Perfect for anyone searching for "crispy roasted potatoes" or "easy potato snack recipes"!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Thoroughly wash the baby potatoes and slice them thinly, about 1/8-inch thick, using a sharp knife or a mandoline slicer for even slices.
Place the potato slices in a large mixing bowl and drizzle with olive oil. Toss the slices until evenly coated.
Add garlic powder, paprika, salt, black pepper, and fresh rosemary if using. Mix well to distribute the seasoning.
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring none overlap for better crisping.
Bake in the preheated oven for 15 minutes, then carefully flip each slice over using tongs or a spatula.
Continue baking for an additional 10–15 minutes, or until the potato slices are golden brown and crispy on the edges.
Remove from the oven and allow the crisps to cool slightly before serving. Enjoy as a snack or side!
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 92.4 g | 34% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
