Easy Roast Potatoes and Sausages
Transform your weeknight dinner game with this Easy Roast Potatoes and Sausages recipe, a one-pan wonder that's bold on flavor and effortless to prepare. Featuring perfectly seasoned, golden-crisp potato cubes and juicy sausages roasted together in the oven, this dish is a comforting classic that requires just 15 minutes of prep time. Infused with the aromatic blend of garlic, rosemary, thyme, and a hint of smoky paprika, each bite is packed with irresistible flavor. Perfect for busy evenings, this hearty dish is ready in just 40 minutes and serves up to four people. Garnish with fresh parsley for a pop of color, and pair it with a green side salad or steamed veggies for a well-rounded meal that’s sure to please the whole family. This one-tray recipe makes cleanup a breeze, while delivering a wholesome, satisfying dinner that's simply too good to pass up.
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Recipe Information
Ingredients
- 800 grams Potatoes
- 6 pieces Sausages
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.
Wash and peel the potatoes, then cut them into evenly sized cubes, about 3 cm (1 inch) wide.
Place the potato cubes into a large mixing bowl and add olive oil, minced garlic, rosemary, thyme, salt, black pepper, and paprika. Toss everything together until the potatoes are well coated.
Transfer the seasoned potatoes to the prepared baking tray, spreading them out in a single layer to ensure even roasting.
Place the tray in the preheated oven and roast the potatoes for 20 minutes.
While the potatoes are roasting, pierce each sausage a few times with a fork to prevent them from bursting during cooking.
After the potatoes have roasted for 20 minutes, remove the tray from the oven and add the sausages on top of the potatoes.
Return the tray to the oven and continue roasting for another 20 minutes, or until the sausages are fully cooked and the potatoes are golden and crispy.
Check for doneness by cutting into the sausages to ensure they're no longer pink in the center, and use a fork to test that the potatoes are tender.
Once cooked, remove the tray from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5586 mg | 243% | |
| Total Carbohydrate | 184.4 g | 67% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 12.7 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 5420 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
