Easy Ricotta Spaghetti
Creamy, zesty, and effortlessly satisfying, this Easy Ricotta Spaghetti is the perfect weeknight dinner that comes together in just 25 minutes! Featuring tender al dente spaghetti tossed in a silky ricotta sauce infused with the bright flavors of lemon zest and juice, this dish is elevated with sautéed garlic and a hint of fresh parsley for an herby finish. A drizzle of olive oil ties everything together, while optional Parmesan cheese adds a savory touch that will delight your taste buds. With just a handful of simple ingredients and minimal prep time, this light yet comforting pasta recipe is a must-try for busy nights.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 zest of one lemon
- 2 tablespoons juice of one lemon
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
In a medium bowl, whisk together the ricotta cheese, lemon zest, lemon juice, salt, and black pepper until smooth.
Once the spaghetti is drained, add it directly to the skillet with the garlic and toss to coat in the olive oil.
Remove the skillet from the heat and stir in the ricotta mixture until the spaghetti is evenly coated. If the sauce is too thick, gradually add the reserved pasta water, a little at a time, until you achieve your desired consistency.
Garnish with fresh parsley and, if desired, sprinkle with grated Parmesan cheese before serving.
Serve immediately and enjoy this creamy, zesty ricotta spaghetti!
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 4.9 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1738 mg | 134% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
