Easy Rice Pudding
Indulge in the creamy, comforting goodness of Easy Rice Pudding, a classic dessert that's as effortless to make as it is delicious. With just a handful of pantry staples like white rice, milk, sugar, and a hint of vanilla and cinnamon, this recipe delivers a velvety, richly flavored treat in under 30 minutes. Perfectly customizable with optional raisins for added texture, this stovetop rice pudding is versatile enough to be served warm for a cozy winter dessert or chilled for a refreshing summer sweet. It's an ideal make-ahead dish that the whole family will love, and with simple steps and minimal prep time, it’s a go-to recipe for beginner cooks and seasoned chefs alike. Dust it with cinnamon or top it with whipped cream for an irresistible finish!
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 3 cups milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.5 cup raisin (optional)
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
Instructions
In a medium-sized saucepan, combine the rice and water. Bring to a boil over medium heat.
Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for 10–15 minutes, or until the water is fully absorbed.
Add the milk, sugar, salt, and butter to the cooked rice. Stir well to combine.
Cook the mixture on medium-low heat, stirring frequently to prevent the rice from sticking to the bottom, for about 15 minutes or until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon. If using raisins, mix them in as well.
Let the rice pudding cool slightly before serving. It can be served warm or chilled, depending on your preference.
Optional: Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 275.9 g | 100% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 216.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1051 mg | 81% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2098 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
