Easy Rhubarb Cobbler
This Easy Rhubarb Cobbler is a delightful dessert that brings the tartness of fresh rhubarb together with a buttery, golden-brown batter for the ultimate spring or summer treat. With just 15 minutes of prep, this recipe combines a simple rhubarb filling, sweetened and thickened to perfection, with a fluffy topping made from pantry staples like flour, sugar, and vanilla extract. Its homey charm and quick preparation make it perfect for weeknight indulgence or last-minute gatherings. Serve it warm straight from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for a dessert your family will ask for again and again! Keywords: Rhubarb Cobbler Recipe, Easy Dessert Recipe, Spring Cobbler, Fruit Dessert, Rhubarb Dessert Idea.
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Recipe Information
Ingredients
- 4 cups fresh rhubarb
- 1 cup granulated sugar (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup all-purpose flour (for topping)
- 0.5 cup granulated sugar (for topping)
- 0.5 cup unsalted butter
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the rhubarb, 1 cup of granulated sugar, and 2 tablespoons of all-purpose flour. Toss until the rhubarb is evenly coated. Pour the mixture into the greased baking dish and set aside.
In another mixing bowl, whisk together 1 cup of all-purpose flour, baking powder, salt, and 0.5 cup of granulated sugar until well combined.
Melt the unsalted butter and allow it to cool slightly. Stir in the milk and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until a thick batter forms.
Spoon the batter evenly over the prepared rhubarb filling in the baking dish. Use the back of your spoon to spread it out as evenly as possible, but it’s okay if some rhubarb shows through.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.
Let the cobbler cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired!
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 444.2 g | 162% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 313.4 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 706 mg | 54% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
