Easy Refrigerator White Chocolate Lime Pie No Bake
Indulge in a slice of tangy-sweet perfection with this Easy Refrigerator White Chocolate Lime Pie – a no-bake dessert that's as effortless as it is luscious. Featuring a buttery graham cracker crust and a creamy, velvety filling infused with zesty lime juice, lime zest, and melted white chocolate, this chilled pie delivers a delightful balance of tart and sweet flavors. Whipped cream folded into the filling creates a beautifully light texture, while the vibrant lime garnish adds a decorative touch that’s perfect for summer gatherings or weeknight treats. With just 20 minutes of prep and no oven required, this refreshing dessert is a hassle-free way to impress your friends and family. Whether you’re craving a citrusy pick-me-up or hosting a casual dinner party, this no-bake white chocolate lime pie promises to be a sensational showstopper!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 cup White chocolate chips
- 1 cup Heavy whipping cream
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 0.25 cup Fresh lime juice
- 1 tablespoon Lime zest
- 1 cup Whipped cream (for garnishing, optional)
- 1 as needed Lime slices or zest (for garnishing, optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles damp sand and is evenly combined.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill while preparing the filling.
Melt the white chocolate chips in a heatproof bowl set over simmering water (double boiler method) or in the microwave in 20-second increments, stirring frequently until smooth. Set aside to cool slightly.
In a large mixing bowl, use an electric mixer to whip the heavy whipping cream into stiff peaks. Set aside.
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Mix the cooled white chocolate, fresh lime juice, and lime zest into the cream cheese mixture until fully incorporated.
Gently fold the whipped cream into the white chocolate-lime mixture in batches, being careful not to deflate the cream.
Pour the filling into the chilled crust, smoothing the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Optional: Before serving, garnish the pie with whipped cream, lime slices, or additional lime zest for a decorative touch.
Slice and enjoy your easy refrigerator white chocolate lime pie!
Nutrition Facts
Calories |
5367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 397.5 g | 510% | |
| Saturated Fat | 247.2 g | 1236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 954 mg | 318% | |
| Sodium | 2225 mg | 97% | |
| Total Carbohydrate | 404.6 g | 147% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 281.2 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 929 mg | 71% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
