Easy Refrigerator Lemon Cookies
Brighten your dessert table with these Easy Refrigerator Lemon Cookies, a delightfully zesty treat that's as simple to make as it is to enjoy! Bursting with the vibrant flavor of fresh lemon zest and juice, these cookies boast a buttery, melt-in-your-mouth texture that perfectly balances tart and sweet. The dough is effortlessly shaped into logs and chilled, making it easy to slice and bake whenever the craving strikes. With only 15 minutes of prep time and a light dusting of powdered sugar for a delicate finish, these sunshine-inspired cookies are perfect for any occasion, whether you're hosting guests or treating yourself. Plus, their make-ahead flexibility makes them an ideal choice for meal preppers and busy schedules alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup powdered sugar
Instructions
In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Divide the dough in half and shape each portion into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap.
Refrigerate the dough for at least 2 hours or overnight, until firm.
When ready to bake, preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Remove the dough logs from the refrigerator and slice each into 1/4-inch thick rounds.
Place the slices on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, dust the cookies lightly with powdered sugar before serving.
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 497.5 g | 181% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 260.8 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
