Easy Raspberry Vinaigrette 5 Ingredients
Brighten up your salads with this *Easy Raspberry Vinaigrette*—a vibrant, zesty dressing made with just 5 simple ingredients and ready in under 5 minutes! Fresh, juicy raspberries are blended with golden honey, tangy white wine vinegar, and smooth olive oil to create a perfectly balanced combination of sweet and tart flavors. A hint of salt enhances the natural fruitiness, making every bite irresistible. With no cooking required, this homemade raspberry vinaigrette is perfect for drizzling over mixed greens, grilled chicken, or roasted vegetables. For a silky-smooth finish, strain out the raspberry seeds, or enjoy it as-is for a rustic texture. Effortless, delicious, and bursting with wholesome ingredients, this is the ultimate quick and easy salad dressing you'll turn to again and again!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 1 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 0.25 teaspoon salt
Instructions
Place the fresh raspberries, olive oil, white wine vinegar, honey, and salt in a blender or food processor.
Blend on high speed until the mixture is smooth and emulsified, about 30 seconds to 1 minute.
Taste the vinaigrette and adjust the seasoning or sweetness, if needed.
For a smoother texture, strain the vinaigrette through a fine-mesh sieve to remove raspberry seeds (optional).
Transfer the vinaigrette to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 22.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
