Easy Raspberry Bars
Sink your teeth into these irresistible Easy Raspberry Bars, the perfect combination of buttery shortbread crust, luscious raspberry filling, and a crumbly streusel topping. Made with simple pantry staples, including melted butter, flour, and a hint of vanilla, these bars come together in just 15 minutes of prep time. Sweet raspberry preserves are layered with fresh raspberries for a fruity burst in every bite, while the golden-brown crust provides a satisfyingly crisp texture. Ideal for dessert, brunch, or a midday treat, these raspberry bars are as versatile as they are delicious. Garnish with a sprinkle of powdered sugar for an elegant finishing touch that’s sure to impress. Perfect for summer picnics, tea parties, or casual snacking, this easy recipe is a must-have for any baking enthusiast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 170 grams unsalted butter, melted
- 150 grams granulated sugar
- 1 teaspoons vanilla extract
- 280 grams all-purpose flour
- 0.5 teaspoons salt
- 320 grams raspberry preserves
- 150 grams fresh raspberries
- 15 grams powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Stir until well mixed.
Add the all-purpose flour and salt to the wet mixture, and stir until a crumbly dough forms. Reserve 1/3 cup of the dough for topping and set aside.
Press the remaining dough firmly into the bottom of the prepared baking pan to form an even crust.
Spread the raspberry preserves evenly over the crust, leaving a slight border around the edges to prevent sticking.
Scatter the fresh raspberries evenly over the preserves, gently pressing them into the layer.
Crumble the reserved dough over the top of the raspberries to create a streusel-like topping.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the parchment overhang and slice into 16 squares.
If desired, dust the top with powdered sugar before serving.
Nutrition Facts
Calories |
3720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 582.5 g | 212% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 341.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
