Easy Quick Mix Gluten Free Cake
Whip up this *Easy Quick Mix Gluten-Free Cake* in no time for a light, fluffy dessert that everyone will love! Perfect for those with gluten sensitivities, this recipe uses gluten-free all-purpose flour to create a delightful, tender crumb with minimal effort. With just 10 minutes of prep and a short 25-minute bake time, this cake is ideal for busy days or last-minute celebrations. A simple blend of pantry staples like granulated sugar, butter, eggs, and vanilla extract ensures a moist, flavorful base that can be enjoyed plain, dusted with powdered sugar, or topped with your favorite gluten-free frosting. Whether you’re baking for a crowd or a quiet night in, this foolproof recipe guarantees a perfect homemade treat every time!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Butter (melted and cooled)
- 0.75 cup Milk (dairy or non-dairy)
- 1.5 teaspoons Vanilla extract
- 2 large Eggs
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8-inch round or square cake pan with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the melted butter, milk, and vanilla extract to the dry ingredients, and mix until the batter is smooth and well combined.
Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth consistency.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or frosted with your favorite gluten-free icing. Enjoy!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 26.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
