Easy Puto Cakes
Soft, fluffy, and effortlessly delightful, these Easy Puto Cakes are the perfect introduction to traditional Filipino steamed rice cakes, revamped with a simple modern twist. Made with pantry-friendly ingredients like all-purpose flour, milk, and a touch of melted butter, these cakes are both convenient and comforting. The gentle sweetness is perfectly balanced with the option to add a savory twist using cheddar cheese as a topping. Ready in just 30 minutes, including prep and steaming time, this easy puto recipe is ideal for beginners and a crowd-pleaser at any family gathering or snack time. Steamed to perfection, these moist and airy cakes are best served warm but equally enticing at room temperature. Perfect for parties, merienda, or as a unique breakfast treat that embodies Filipino comfort food at its finest.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 0.75 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 0.25 cup cheddar cheese (optional, for topping)
Instructions
In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly mixed.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients. Mix gently until just combined and no large lumps remain. Be careful not to overmix.
Lightly grease puto molds or silicone cupcake molds. Fill each mold about 3/4 full with the batter to give space for the cakes to rise.
If using cheddar cheese as a topping, place a small slice or grate some cheese on top of each filled mold.
Prepare a steamer by bringing water to a boil. Reduce to medium heat and place the molds into the steamer basket, ensuring they fit without overcrowding.
Cover the steamer basket with a clean kitchen towel to prevent water droplets from falling onto the puto cakes, then place the lid over the towel.
Steam the puto cakes for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Carefully remove the molds from the steamer and let them cool for a few minutes before unmolding.
Serve warm or at room temperature. Enjoy your soft and fluffy puto cakes!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 403 mg | 18% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
