Easy Pumpkin Pudding or Pie
Indulge in the creamy, spiced comfort of this Easy Pumpkin Pudding or Pie, a versatile dessert that captures the essence of autumn with minimal effort. Made with rich canned pumpkin puree, sweetened condensed milk, and a perfect blend of pumpkin pie spice and vanilla, this recipe delivers a velvety texture and warm, festive flavors. Whether you bake it as a luscious pudding or pour it into a premade graham cracker crust for a classic pie, this recipe requires just 10 minutes of prep time and is ideal for busy weeknights or last-minute holiday gatherings. Top it with fluffy whipped cream for an irresistible finish, and serve it chilled or at room temperature for a dessert everyone will love. Perfect for fall dessert recipes, pumpkin pudding recipes, or easy pie recipes, this dish is a must-try for pumpkin lovers!
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Recipe Information
Ingredients
- 15 oz Canned pumpkin puree
- 14 oz Sweetened condensed milk
- 2 large Eggs
- 2 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 pie crust Premade graham cracker crust (if making pie)
- Whipped cream (optional for serving)
Instructions
Preheat your oven to 350°F (175°C) if you're making the pie version.
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt.
Whisk the ingredients together until smooth and well combined.
For pumpkin pudding: Pour the pumpkin mixture into a greased 8x8-inch baking dish or individual ramekins. For pumpkin pie: Pour the mixture into a premade graham cracker crust.
If baking pudding, bake for 40-50 minutes or until the center is set but still slightly jiggly. If baking pie, bake for 50-55 minutes or until a knife inserted into the center comes out clean.
Remove from the oven and let cool at room temperature for at least 30 minutes. Transfer to the refrigerator to chill for 2-3 hours for best results.
Serve chilled or at room temperature, topped with whipped cream if desired.
Nutrition Facts
Calories |
2617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 374.4 g | 136% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 280.1 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1332 mg | 102% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2583 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
