Easy Pumpkin Pie Ice Cream
Indulge in the creamy decadence of this Easy Pumpkin Pie Ice Cream, a no-cook frozen treat that captures the essence of fall in every bite. Made with a luscious blend of heavy cream, whole milk, and pumpkin puree, this recipe is infused with warm spices like pumpkin pie spice and cinnamon for a perfectly spiced flavor profile. Sweetened with a combination of granulated and dark brown sugar, it strikes the ideal balance of richness and sweetness. The optional addition of graham cracker crumbs provides a delightful crunch reminiscent of pie crust. With just 15 minutes of prep time and a quick churn in your ice cream maker, this homemade dessert is perfect for Thanksgiving gatherings or anytime you're craving a taste of autumn. Serve it in bowls or cones, and enjoy the irresistible combination of pumpkin pie comfort and ice cream indulgence!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Pumpkin puree
- 3/4 cup Granulated sugar
- 1/4 cup Dark brown sugar
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Optional graham cracker crumbs
Instructions
In a medium bowl, whisk together the heavy cream, whole milk, and both sugars (granulated and dark brown) until the sugars are fully dissolved.
Add the pumpkin puree, pumpkin pie spice, ground cinnamon, vanilla extract, and salt to the bowl. Whisk until the mixture is smooth and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20–25 minutes.
If desired, fold in the graham cracker crumbs during the last 2–3 minutes of churning for added texture and flavor.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve in bowls or cones, and enjoy your homemade pumpkin pie ice cream!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
