Easy Pumpkin Pie Croissants
Indulge in the warm, cozy flavors of fall with these Easy Pumpkin Pie Croissants—a delectable treat that combines the buttery flakiness of crescent roll dough with a creamy, spiced pumpkin filling. Ready in just 22 minutes, this quick and irresistible recipe is perfect for breakfast, brunch, or a festive dessert. Made with simple ingredients like pumpkin puree, cream cheese, brown sugar, and fragrant spices like cinnamon and nutmeg, these croissants deliver a delightful balance of sweetness and spice in every bite. Top them off with a sprinkle of powdered sugar for an elegant finishing touch. Whether you're hosting a holiday gathering or craving a simple autumn-inspired snack, these pumpkin pie croissants are guaranteed to impress!
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Recipe Information
Ingredients
- 8 rolls Crescent roll dough (pre-packaged)
- 0.5 cups Pumpkin puree
- 0.25 cups Cream cheese (softened)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the pumpkin puree, softened cream cheese, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Place about 1 tablespoon of the pumpkin mixture at the wider end of each dough triangle and gently spread it slightly, leaving the edges clean to prevent overflow while rolling.
Roll each triangle starting from the wide end and working towards the narrow tip to form a crescent shape. Place the rolled croissants on the prepared baking sheet, seam-side down.
Bake in the preheated oven for 10-12 minutes, or until golden brown and flaky.
Remove the croissants from the oven and let them cool slightly on the baking sheet for about 5 minutes.
Optionally, dust the croissants with powdered sugar before serving for an extra touch of sweetness.
Serve warm and enjoy your easy pumpkin pie croissants!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 34.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
