Easy Pumpkin Cookies
Soft, spiced, and bursting with fall flavor, these Easy Pumpkin Cookies are the perfect sweet treat for cozy autumn days! Made with real pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, and the option to add melty chocolate chips, these cookies strike the perfect balance of sweetness and warmth. With just 15 minutes of prep time and a simple one-bowl mixing method, they’re as quick to whip up as they are delicious. Perfectly soft and chewy, these delightful seasonal cookies are ideal for holiday gatherings, afternoon snacks, or pairing with your favorite warm beverage. Whether you enjoy them plain or studded with chocolate, these pumpkin cookies are sure to become a fall favorite!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 60 grams brown sugar
- 120 grams pumpkin puree
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.5 teaspoons salt
- 120 grams chocolate chips (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the pumpkin puree and vanilla extract to the mixture, and beat until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
If using chocolate chips, fold them into the dough at this stage.
Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! These cookies are especially delicious with a glass of milk or a warm cup of tea.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 2355 mg | 102% | |
| Total Carbohydrate | 448.6 g | 163% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 278.0 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
