Easy Pumpkin Brownies
Indulge in the decadence of fall flavors with these Easy Pumpkin Brownies, a delightful fusion of rich cocoa and velvety pumpkin puree. Perfectly spiced with a touch of pumpkin pie spice and balanced sweetness from granulated and brown sugar, these brownies are moist, fudgy, and irresistibly soft. With prep time of just 15 minutes and the option to fold in chocolate chips for extra indulgence, this one-bowl recipe is a quick and easy treat for seasonal gatherings or weeknight desserts. Plus, they bake to perfection in under 30 minutes! Whether you're a pumpkin enthusiast or simply looking for a unique twist on classic brownies, this recipe is a must-try. Serve them with a dusting of powdered sugar or a scoop of vanilla ice cream for the ultimate fall dessert experience!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.25 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, pumpkin pie spice, salt, and baking powder. Set aside.
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
If you're using chocolate chips, fold them into the batter with a spatula.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 35.5 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 463.6 g | 169% | |
| Dietary Fiber | 56.4 g | 201% | |
| Total Sugars | 276.7 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 414 mg | 32% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
