Easy Pudding Tiramis
Indulge in the ultimate no-bake delight with this Easy Pudding Tiramis—a simplified twist on the classic Italian dessert that's perfect for busy weeknights or elegant gatherings. Featuring layers of velvety vanilla pudding, creamy mascarpone, and coffee-soaked ladyfingers, this recipe delivers the rich, indulgent flavors of traditional tiramisu in just 20 minutes of prep time. A dusting of cocoa powder and an optional dollop of whipped cream add the finishing touch to this irresistible dessert that’s ready to impress after a quick chill in the refrigerator. Whether you're a tiramisu enthusiast or new to its magic, this beginner-friendly recipe captures the essence of this beloved treat with minimal effort. Perfect for coffee lovers and dessert fans alike, this Easy Pudding Tiramis is a light yet satisfying crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1 box (3.4 oz) Vanilla instant pudding mix
- 2 cups Cold milk
- 8 oz Mascarpone cheese
- 16 Ladyfingers
- 1 cup Brewed coffee
- 2 tbsp Powdered sugar
- 2 tbsp Unsweetened cocoa powder
- 1 cup Whipped cream
- 1 tsp Vanilla extract
Instructions
In a large bowl, whisk together the vanilla instant pudding mix and cold milk until thickened (about 2 minutes).
Fold in the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Prepare the coffee by brewing 1 cup of strong coffee and allowing it to cool slightly.
Quickly dip each ladyfinger into the coffee for 1-2 seconds, ensuring they are moist but not soggy.
In a rectangular dish or serving glasses, begin layering: first spread a thin layer of the pudding mixture on the bottom.
Place a layer of coffee-soaked ladyfingers on top of the pudding mixture.
Spread another layer of the pudding mixture over the ladyfingers.
Repeat the layering process until you run out of ingredients, finishing with a layer of pudding on top.
Smooth the top layer and dust with unsweetened cocoa powder using a fine sieve.
Chill the tiramisu in the refrigerator for at least 4 hours (preferably overnight) to allow the flavors to meld.
Before serving, optionally top with whipped cream for an extra creamy finish.
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 279.6 g | 102% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 88.6 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1010 mg | 78% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
