Easy Pudding Milkshake
Indulge in the creamy decadence of this Easy Pudding Milkshake, a quick and delightful treat perfect for satisfying your sweet tooth! Crafted with just five simple ingredients—including velvety vanilla instant pudding mix, whole milk, and scoops of rich vanilla ice cream—this milkshake comes together in just 5 minutes, making it the ultimate go-to for busy days or spontaneous dessert cravings. The addition of crushed ice gives it an irresistibly frothy texture, while optional toppings like whipped cream, sprinkles, or chocolate syrup elevate this drink into a dessert-worthy masterpiece. Perfect for two servings, this pudding-based milkshake is a luscious twist on traditional milkshake recipes that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 box (3.4 ounces) Vanilla instant pudding mix
- 2 cups Whole milk
- 2 cups Vanilla ice cream
- 1 cup Crushed ice
- 0.5 cup (optional) Whipped cream
- 2 tablespoons (optional for garnish) Sprinkles or chocolate syrup
Instructions
In a medium mixing bowl, whisk together the vanilla instant pudding mix and 2 cups of whole milk until the pudding mix is fully dissolved and the mixture begins to thicken. This step should take about 2-3 minutes.
Transfer the thickened pudding mixture into a blender.
Add 2 cups of vanilla ice cream and 1 cup of crushed ice to the blender. Blend on high speed until the mixture is smooth and frothy, about 30 seconds to 1 minute.
Taste the milkshake and adjust consistency if needed. For a thicker milkshake, add more ice cream; for a thinner milkshake, add a splash of milk and blend again.
Pour the milkshake into 2 tall glasses.
Optional: Top each glass with a generous dollop of whipped cream and garnish with sprinkles or a drizzle of chocolate syrup.
Serve immediately with a straw or spoon and enjoy your Easy Pudding Milkshake!
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 85.2 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 918 mg | 71% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
