Easy Pound Cake
Indulge in the timeless simplicity of this Easy Pound Cake—an effortlessly delicious recipe perfect for any occasion! Made with pantry staples like butter, sugar, eggs, and flour, this classic treat delivers a moist, buttery crumb with a subtle hint of vanilla in every bite. Ready in just 15 minutes of prep time and baked to golden perfection in under an hour, this crowd-pleaser is ideal for beginners and seasoned bakers alike. The batter comes together quickly using simple mixing techniques, and the result is a rich, tender loaf that pairs beautifully with tea, coffee, or your favorite toppings like whipped cream and fresh berries. Whether served as a comforting dessert or an elegant snack, this homemade pound cake captures the essence of baking simplicity with a flavor that never goes out of style.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray. Optionally, line the pan with parchment paper for easier removal.
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition, until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt until evenly combined.
With the mixer on low speed, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients (flour mixture) to ensure a smooth batter. Mix until just combined—do not overmix.
Stir in the vanilla extract until fully incorporated.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 55-minute mark.
Once baked, remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your easy pound cake with tea, coffee, or as a standalone dessert!
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1007 mg | 336% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 595.4 g | 217% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 406.9 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 319 mg | 25% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
