Easy Potato Dumplings
Soft, pillowy, and irresistibly golden, these Easy Potato Dumplings are a comforting homemade treat that’s delightfully simple to prepare. Made with just a handful of ingredients—fluffy mashed Russet potatoes, all-purpose flour, and a single egg—this recipe creates dumplings that are light and tender on the inside with a buttery, lightly crisped exterior. Perfect for weeknight dinners or special occasions, these dumplings can be served as a versatile side dish or enjoyed as a stand-alone comfort food. With a prep time of just 20 minutes and the option to garnish with fresh parsley for a pop of color, this recipe is a quick, flavorful way to elevate your meal. Ideal for fans of quick potato recipes, this guide will take you from boiling your potatoes to savoring golden perfection in under an hour.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1.5 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into chunks. Place them in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15-20 minutes.
Drain the cooked potatoes and let them cool slightly. Use a potato masher or ricer to mash the potatoes until smooth. Avoid leaving any lumps.
Transfer the mashed potatoes to a large mixing bowl and allow them to cool completely to room temperature.
Once cooled, add the flour, egg, and salt to the potatoes. Gently mix until a soft, non-sticky dough forms. Be careful not to overwork the dough to keep the dumplings light and fluffy.
Lightly flour a clean work surface and your hands. Divide the dough into small portions and roll each portion into a log about 3/4-inch thick. Cut the logs into bite-sized pieces (about 1 inch long).
Bring a large pot of salted water to a gentle boil. Drop the dumplings into the water in batches, being careful not to overcrowd the pot.
The dumplings will sink to the bottom at first. Once they float to the top, cook them for an additional 1-2 minutes. Remove them with a slotted spoon and transfer to a plate.
Heat the butter in a large skillet over medium heat. Add the cooked dumplings and sauté until lightly golden and crispy on the outside, about 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 8.7 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 164 mg | 13% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 4150 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
