Easy Pork Chops with Apple Stuffing Bake
Transform dinner into a hearty, comforting experience with this Easy Pork Chops with Apple Stuffing Bake! Tender, golden-seared boneless pork chops are paired with a rich and flavorful apple stuffing made from a combination of breadcrumbs, sautéed onion, celery, and sweet green apples, all infused with warm notes of sage. This one-pan dinner is topped with optional Parmesan for a savory twist and baked to perfection in under an hour, making it an ideal choice for weeknight meals or special family gatherings. With the perfect balance of savory and sweet, this recipe delivers melt-in-your-mouth pork chops while elevating stuffing to a star-worthy side. Serve it with a crisp green salad or roasted veggies for a wholesome, crowd-pleasing dish that's as easy as it is delicious. Perfect for when you're craving comfort food with a touch of elegance!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 stalk celery, finely diced
- 1 medium green apple, peeled and diced
- 1 cup chicken broth
- 2 cups dried breadcrumbs
- 1 teaspoon dried sage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet, melt the butter over medium heat.
Add the chopped onion and diced celery, and sauté for 3-4 minutes until softened.
Stir in the diced green apple and cook for another 2 minutes.
Pour in the chicken broth and bring the mixture to a simmer.
Remove the skillet from the heat and stir in the breadcrumbs, dried sage, salt, and black pepper. Mix well to combine and let it cool slightly.
Season the pork chops on both sides with a pinch of salt and pepper.
Heat the olive oil in another skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown (they do not need to be fully cooked).
Lightly grease a baking dish and spread the apple stuffing mixture evenly in the bottom of the dish.
Arrange the seared pork chops on top of the stuffing.
For an optional touch, sprinkle grated Parmesan cheese on top of the pork chops.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Let the dish rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 5841 mg | 254% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 42.1 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 948 mg | 73% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2860 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
